Adequacy

All citizens are able to obtain adequate quantities of safe, culturally appropriate, nutritious food without resorting to emergency/charitable food, scavenging, stealing, and other coping strategies.

Sufficiency

Every resident has sufficient food and dietary intake to meet their nutritional needs and for a healthy, active life.

Percent of VCH households that always had enough of the foods they wanted to eat in the last 12 months

Poverty (16.6 % of households)
69.6
68.6
Non Poverty (83.4% of households)
89
89.4