Adequacy

All citizens are able to obtain adequate quantities of safe, culturally appropriate, nutritious food without resorting to emergency/charitable food, scavenging, stealing, and other coping strategies.

Sufficiency

Every resident has sufficient food and dietary intake to meet their nutritional needs and for a healthy, active life.

Percent of population that eats fruits and vegetables five or more times daily by income

Average
39
40
Urban
38.8
39.4
Rural
45
43.9
Income Q1
34.5
36
Income Q2
38.9
42.5
Income Q3
40.5
41.6
Income Q4
44
41.9
Age 12-17
47.6
43.2
Age 18-44
39.3
39.8
Age 45-64
36.6
39.3
Age 65+
36
40.3